Thursday, March 12, 2009

Dairy Day

On voyage to partake of Vermont's famed dairy delicacies

An amazing smorsborg of flavors. Cheddar, Sharp Cheddar, Super Sharp Cheddar, Basil Tomato Cheddar, Tuscan Cheddar, Jalapeno Cheddar ..... 

Good by wooden cheese barrels .... this is the 21st century. Shrink wrap and cardboard is the NEW way of aging the amazing cheddar 

The ultimate in comfort food

How can one pick? "I could no sooner choose a favorite star in the heavens."

Our cheery chipper tour guide

'cause we be sweet

Chico! You've GROWN!!!

1 comment:

Melanie said...

I can't believe you went to the main Cabot place without us! okay... maybe I can, but we should plan a cheese tasting... I mean a field trip seeing how they make cheese up there some day with all our cheese loving friends :-)